Our food experience, though still delicious, was a bit stunted. Being on a tour, our dinners were pre-ordered and we had some sort of meat with gravy and spaetzle. Every. Single. Night. So, this isn’t a fantastic representation of Alpine cuisine… The Gravy/Meat/Spaetzle Combo: Let’s get this one over with… As delicious as this combo was the first night, it got super old by the end of the trip. Whether it was beef or turkey, brown gravy or cream gravy, or actual spaetzle or simply noodles it was tasty, but come on people, let’s think a little outside the gravy! *** Soups, Soups and More Soups: Barley soup was also served nightly. It was tasty, though, and nice because by the time we ate dinner it was dark and cold! I also enjoyed a creamy potato soup (bottom left) for lunch on a chilly day in Rothenburg! *** Beers: You can’t go to Germany without at least sampling the beer. I was just starting to get into beer when I went to Germany, so I tried two types and stuck to the one I enjoyed most. I tried Hefewizens (a type of wheat beer) and Dunkles (a type of dark beer). My mom and […]
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